Celebrate

New Year’s Traditions: Create a Harvest of New Year’s Resolutions

The end of the year brings with it the tradition of reflecting upon the previous year and making resolutions for the New Year.   Resolutions are made based on the outcomes you would like to see in your life in the upcoming year.  These resolutions essentially define the harvests you would like to see in the fields of your life.

This year I will...

This year I will…

New Year’s resolutions often get a bad rap because it would appear that many people tend to forget about them just a few weeks into the year.  They oftentimes end up like many dreams in life—never getting off the ground or coming to fruition.  If you truly examine what “resolution” means you will discover that by definition it is the “act of finding an answer or solution to a conflict, problem, etc.: the act of resolving something”.  [1]   What happens with a lot of resolutions is that people resolve to do something but fail to “find an answer or solution” [2] to achieving that very thing.

In other words resolutions often fail because solutions are not found to achieve them.  If you look at resolutions as harvests that you want to see in your life, you see that the resolutions themselves define the fields you want to yield a harvest in.  And as you well know—the crop that is harvested is determined by the seeds that are planted.  Just like the harvest, resolutions need care and tending in order to grow.  A good and abundant harvest requires a lot of hard work to cultivate the seeds that are planted.  But first the seeds have to be planted!

So how do you do things differently this year?  How do you come to the end of 2015 and celebrate an abundant harvest?

  • The key is to actually put the work into our resolutions.
  • Find the answer on how to bring about the result.
  • Plant seeds of doing in order to reap the harvest.
  • Turn the resolution into a goal with specific measurable results–make it S.M.A.R.T.
  • Determine the time in which the resolution comes to harvest.

How to harvest a S.M.A.R.T. goal:

  • Specific–What harvest do you want to yield? Know the specific crop you want to grow in order to plant the right seeds.
  • Measurable–How will you know that the seeds you planted are growing?  Know the specific milestones needed to cultivate your harvest and measure the growth.
  • Achievable–Can you grow this crop in your field?  Know what you can grow in your field and what will grow well in your field.
  • Relevant–Is this the crop you want growing in your field?  Know what needs to grow in your field in order to nourish your life or business.
  • Time-bound–How long will it take to grow this particular crop?  Know when the harvest will be and use this deadline to plan accordingly.

What harvests would you like to see in your life in 2015?

Until we meet again, may God hold you in the palm of His hand.

~An Old Irish Blessing

Marian (McCoy) Boveri

 

[1] www.merriam-webster.com resolution

[2] www.merriam-webster resolve

 

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Christmas Traditions–O Christmas Tree–How Lovely Are Your Branches!

Christmas Tree Plate Godey's Lady's Book December 1850

Godey’s Lady’s Book
December 1850

O Christmas Tree, O Christmas tree, How lovely are your branches! ~ from “O Christmas Tree”

It’s time to celebrate Christmas and one of the many traditions that have come to be associated with this holiday is the Christmas tree.   Whether it’s a real evergreen tree that was harvested at a tree farm or bought at a favorite Christmas tree lot or an artificial tree that is put up year after year–it is truly a welcome addition to the home at the holiday season.  The practice of bringing greenery and evergreens into the home during the winter is as old of a practice as can be remembered.  Decorating the home with greenery was in truth originally a remembrance and promise of the harvest to come.

It is said that in central Europe the practice of hanging a decorated evergreen tree upside down or creating a symbolic tree made of wood in the shape of a triangle as a symbol of Christianity became commonplace in certain areas as early as the 12th century.  Legend has it that this practice originated with the 8th century monk, Saint Boniface from Devonshire, who went to Germany to teach the word of God.  As trees were an important part of the inhabitants’ beliefs, the monk used the evergreen tree with its triangular shape to teach about the Trinity.

Another Christmas origin can be seen with the medieval practice during the 15th and 16th centuries of decorating an evergreen tree or branch with apples (representing the forbidden fruit) and wafers (representing the Eucharist and redemption).  This was done for plays performed on Christmas Eve which at that time was also known as Adam and Eve’s Day.

  • It is commonly held that the origin of displaying a Christmas tree as we know it was in Northern Europe, most likely Germany, during the 16th century.
  • The first written record of the “Christmas” tree was in Riga, Latvia, when in 1510 a local merchant’s guild decorated a tree with roses, danced around it in the marketplace, and set it ablaze at the end. [1]  This same written record refers to these same events occurring as early as 1476. [2]
  • In 1530, there is a record of trees being sold in the marketplace in Alsace, France (then in German territory) for the purpose of being brought into the home.  There was a law that restricted their height to 8 shoe lengths (which is slightly over 4 feet).  [1]
  • Early Christmas trees were decorated with fruit, nuts, and other edible foods.
  • Putting lights on the tree is said to have originated in the 16th century with Martin Luther who upon seeing the light of the stars shining through the evergreen trees, put candles on an evergreen tree as representative of “Jesus, who left the stars of heaven to come to earth at Christmas.” [3]

While the Christmas tree was brought to America as early as 1747 by Pennsylvania German immigrants, it was still not a common practice as late as the 1840s.

  • The first record of a public display of a Christmas tree in America was in the 1830s in Pennsylvania by German immigrants.
  • It was actually Queen Victoria of England and her German Prince Albert that brought the tradition of setting up and decorating a Christmas tree into mainstream practice.  As Queen Victoria was popular with her subjects, what she did and what she wore quickly became trends.  A picture of the Queen and her husband standing around a decorated Christmas tree was widely circulated in London in 1848.  The same picture sans crown and mustache to make it more appealing to the American public was published in Godey’s Lady’s Book in 1850 (pictured above) and the Christmas tree soon became an accepted and practiced Christmas tradition.
  • In 1851 Christmas trees began to be sold commercially being randomly harvested from the forest.
  • By 1870 putting up a Christmas tree was a common practice in America.

In the end the use of greenery in the home has always been symbolic of the light shining in the darkness, the hope and promise of new growth, and everlasting life.  What better way to celebrate Christmas, which is truly about the hope and promise of a Savior that comes to be the light of the world, than with a Christmas tree?!

Until we meet again, may God hold you in the palm of His hand. 

~ an Old Irish Blessing

  1.  (http://www.realchristmastrees.org/dnn/education/historyofchristmastrees.aspx)
  2.  (www.firstChristmastree.net)
  3. (http://www.whychristmas.com/customs/trees.shtml)
  4.  (http://www.history.com/topics/christmas/history-of-christmas-trees)
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Happy Thanksgiving!

Harper's Weekly Vol II, 27 Nov 1858, p. 760

Thanksgiving Day–Arrival at the Old Home Harper’s Weekly Vol II, 27 Nov 1858, p. 760

 

I do therefore invite my fellow citizens in every part of the United States, and also those who are at sea and those who are sojourning in foreign lands, to set apart and observe the last Thursday of November next, as a day of Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens.

– from Abraham Lincoln’s Proclamation of Thanksgiving, October 3, 1863

Thanksgiving Day is a national holiday celebrated in the U.S.A. and Canada.  The U.S.A. Thanksgiving is celebrated on the fourth Thursday of November.  It originates in the practice of making proclamations that set aside a day to give thanks to God for His provision.  thanksgiving Day as we celebrate it is actually an expression of being thankful to God for the blessings of the harvest.  Many equate the first Thanksgiving with the Pilgrims and Indians sitting down together to share a meal while giving thanks for an especially bountiful harvest in 1621 in Plymouth (Massachusetss).  There are other claims for the first thanksgiving in America including one as early as 1565 in St. Augustine, Florida.

Thanksgiving as we know it today has more in common with the New England tradition of declaring days of Thanksgiving acknowledging God’s provision.  Declaring a day of Thanksgiving in November in recognition of the provision of the harvest emerged as a regular occurrence in the 1660s. As New Englanders spread out into the growing country they brought along with them this tradition. The first official declaration of a day of Thanksgiving in November was in 1777 and others were declared from time-to-time until 1815. At that time it fell out of favor and reverted back to a regional observance to emerge once again in the 1850s.  

In 1863 there were two days of national Thanksgiving declared by President Abraham Lincoln. The first on August 6 to celebrate the victory at Gettysburg and the other for the last Thursday in November in thanksgiving for the harvest. A proclamation had to be made each year to declare Thanksgiving’s observance until it was made a national holiday in 1941. In 1931 there were two Thanksgivings. Believing that moving the annual Thanksgiving observance one week earlier would give retailers more shopping days before Christmas, President Roosevelt issued a proclamation that Thanksgiving would be on the fourth Thursday instead of the last. It was actually this that caused Congress to finally set the national holiday.

Families gather together in thanksgiving with a feast commonly consisting of turkey as the main dish surrounded by stuffing, potatoes, cranberry sauce, vegetables, etc. Pumpkin pie is a common dessert. It is common for families to have their own special dish that is served.  It is a true time of tradition and remembering the past.  

In the end Thanksgiving is indeed based on celebrating the harvest and as a time to gather the family together from near and far.  It was promoted especially by Sarah Josepha Hale, the long-time editor of  Godey’s Ladies Book (1837-1877), as a time to for the entire nation to express gratitude for its many blessings.   

Until we meet again, may God hold you in the palm of His hand.

~An Old Irish blessing

 

Holidays and Seasons–Christmas in July!

 

Merry Christmas!

Well almost–there are only 6 months more to go.  But wait–it really is time to celebrate Christmas–in July.

Some may wonder if the retailers have finally succeeded in bringing Christmas earlier and earlier to the point of absolute madness or could there be another reason for all this celebration?

Certainly there is some truth in using Christmas in July to create sales opportunities especially since there are no real holidays after Independence Day and before Labor Day.  Creating a holiday in between is a great way to stir up sales–but retailers aren’t really to blame for starting this second Christmas celebration.

Before we look into its celebration, it is interesting to note that the first known recorded mention of Christmas in July was in the opera, “Werther”, written in 1892.   In the story children practicing a Christmas song were admonished:  “When you sing Christmas in July, you rush the season.”  Guess even back then no one really wanted to see Christmas come before its time.

  • The first recollected celebration of Christmas in July happened in 1933 at Camp Keystone, a girl’s summer camp in North Carolina, where it was decided to hold a Christmas party at their camp-out complete with a Christmas tree, presents, and a visit from St. Nick.  In 1935 the National Recreation Association’s magazine wrote “all mystery and wonder surround this annual event”.
  • Of course what better way to popularize something than through the movies?  The next known boost to this holiday was through the 1940 movie “Christmas in July”.
  • Perhaps the most noble early celebration of Christmas in July comes in 1942 at Calvary Baptist Church in Washington, D.C.  The pastor, following a practice from a former church he had attended in Philadelphia, collected gifts and donations early in order to distribute to missions worldwide in time for Christmas.  Things didn’t move quite as quickly back then as they do now.
  • A Christmas campaign was instituted in July 1944 by the U.S. Post Office and the U.S. Army and Navy in conjunction with the American greeting card and advertising industries.  A luncheon was held in July in New York to encourage early mailing for service men and women stationed overseas to assure the mail would reach them by Christmas.  One must imagine that this most surely lent itself to a frenzy of Christmas shopping in July.  A true retailer’s dream come true.  Is it any wonder then that Christmas in July is something retailers quickly took a liking to?
  • By the 1950s Christmas in July sales were commonplace in the U.S.  It was a great way for the retailers to clear out last season’s merchandise in preparation for the coming season.  Christmas in July was officially here to stay.
  • There remains another Christmas in July origin (also known as Yulefest or Yuletide) which is centered around the thought that countries in the southern hemisphere who have their winter during this month want to celebrate Christmas during the cooler season just like their northern hemisphere counterparts do.  As July is typically the coldest month, social gatherings during the winter easily led to festivities reminiscent of Christmas.  In Australia, Christmas in July has become a big event with stores advertising just as if it were indeed Christmas and people decorating their homes and gathering to celebrate as well.  It is believed to have originated with (or at least promoted by) an Irish group who upon seeing snow in July while visiting Sydney’s Blue Mountains thought it perfect for celebrating Christmas.

Whether or not you like the idea of celebrating Christmas twice–Christmas in July is here to stay.  In the end–a little Christmas taken in its true spirit is something we all could do with having a little more of.

Merry Christmas!

Until we meet again, may God hold you in the palm of His hand.  ~ an Old Irish Blessing

Scarecrow of the Week

Hello Uncle Sam!

Hello Uncle Sam!

St. Valentine’s Day–Celebrating Traditions

 

 

 

Seeds for Love

Seeds for Love

It’s St. Valentine’s Day and while certainly this day has become synonymous with love, early traditions also hail it as being associated with spring.  In Slovenia, there is a proverb that says “Saint Valentine brings the keys of roots” and it is believed that plants and flowers start to grow on this day.  During the Middle ages in England and France it was believed that this was the day that birds chose their mates.

There are actually a number of St. Valentine martyrs who are honored on this day.  According to the Catholic Encyclopedia:  “Emperor Claudius II executed two men — both named Valentine — on Feb. 14 of different years in the 3rd century A.D.” and it being these who are primarily remembered on this day along with a third St. Valentine from a Roman province in Africa.  What is known is that the legends particularly of the St. Valentine’s executed by Claudius II have become somewhat mixed.  It is held that the priest named Valentine was arrested for marrying and helping Christians, which would have been against Roman rule, and martyred for attempting to convert others.  The Bishop Valentine is credited with the miracle of  restoring sight to a blind girl and martyred for refusing to renounce his faith.  Essentially the type of love that was originally associated with St. Valentine was sacrificial as opposed to romantic.

Certainly, as with most modern-day holiday celebrations, there were ancient traditions that came before.  The Roman festival of  fertility, purification, and protection called Lupercalia was celebrated from February 13 through 15.  For nearly 800 years a lottery was held during the festival wherein a young man drew the name of a young woman to be linked with for the upcoming year.  Sometime in the late 5th century AD Pope Gelasius I being less than happy with this practice put forth a declaration changing the lottery to include both men and women drawing a saint’s name with which to emulate throughout the following year.  He is the one responsible for casting the day as St. Valentine’s Day.  However, the day still remained a day for men to seek out the affections of women by often sending hand-written messages.  This of course eventually evolved into the tradition of picking out a sweetheart for the day.

In 1381 Chaucer officially linked love to St. Valentine’s Day in a poem he wrote in honor of the engagement of England’s Richard II and Anne of Bohemia.  “As was the poetic tradition, Chaucer associated the occasion with a feast day. In ‘The Parliament of Fowls’, the royal engagement, the mating season of birds, and St. Valentine’s Day are linked:

For this was on St. Valentine’s Day,
When every fowl cometh there to choose his mate.”  (1)

 bird.vintage.valentine

 

Legend holds that the first real St. Valentine’s card was sent by Charles, duke of Orleans, to his wife during his imprisonment in the Tower of  London in 1415.  Another long-standing belief is that King Henry VIII established February 14 as St. Valentine’s Day in a royal decree in 1537.  It would be another century and a half “before religious devotional cards became non-religious cards to reflect the change in the holiday.” (2)

The traditional love poem “Roses are Red, Violets are Blue” makes its first appearance in 1784 in a collection of English Nursery Rhymes by Garland. (3)  It became commonplace in the 18th century to exchange hand-made cards, chocolates, and small gifts on Valentine’s Day.  While these traditions found themselves brought to America with the colonists, it wasn’t until 1847 that the first American mass-produced Valentine of embossed paper and lace was created and sold by Esther Howland of Winchester, MA, commonly referred to as “The Mother of the Valentine”.

And the rest is, as they say, history.

from www.pastispresent.org

from www.pastispresent.org

The rose is red, the violet’s blue,

The honey’s sweet, and so are you.

Thou are my love and I am thine;

I drew thee to my Valentine.

circa 1784 found in “Gammer’s Gurton Garland”

 

Until we meet again, may God hold you in the palm of His hand.  ~ An Old Irish Blessing

(1) http://www.infoplease.com/spot/valentinesdayhistory.html

(2) http://www.coolquiz.com/trivia/explain/docs/valentine.asp

(3) http://www.tennessean.com/article/20140214/OPINION03/302140007/We-can-honor-St-Valentine-by-opening-hearts

(4) Howland picture from http://pastispresent.org/2011/good-sources/%E2%80%9Cmother-of-the-valentine%E2%80%9D-esther-howland-worcester-and-the-american-valentine-industry/

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Thanksgiving Traditions–A Harvest Celebration of Gratitude

Thanksgiving, as we have come to know it, is a day set aside during November in which to express gratitude for the blessings received in relation to the harvest.  It comes at the end of November when the harvest season has finished and the many tasks of preserving the harvest have been completed.  As with all traditions, it is also a time of remembrance and a way of connecting the present to the past as well as to the days to come.

Harvest season was traditionally a time of preparation for the long winter ahead when food was scarce and surviving the winter was indeed a challenge.  So many of us today are disconnected from the struggles that the winter season brought to just survive.  It is through the traditions of taking time out to be thankful for all we have received and been given that we remain connected to those that went before us.

Thanksgiving Blessings

As you celebrate Thanksgiving this year be mindful of the traditions of the day–both old and new.  It is these very things that keep us connected to all generations.  Sometimes it is the simplest of things that create our special memories.  Be conscious of these traditions–both large and small–this year.  Take time to treasure your family through the traditions of the day.

Thanksgiving is also a great time to take stock and reflect upon the fields we have sown into during the past year and assess the yield they have brought in harvest.  What have the harvests of your fields produced?  Did you sow into a field and then cultivate it so that the harvest was abundant?  Did you sow into a field and then have the seeds eaten by the birds (oh and they will come) or did your field become choked with weeds?  Were you a good steward of all that has been given to you?  These are the things to reflect upon in our gratitude in order to have a chance to secure a better harvest in the future.

So I invite you this Thanksgiving to celebrate the harvest of all the fields of your life.  Count your blessings not only in abundance but in lessons learned.  Take time to reflect upon your fields.  Ready the soil of the coming year through the reflection of your blessings and even your lessons.  There is always something to be grateful for and it is through thanksgiving that we cultivate our fields for future blessings.

Wishing you and your family a most blessed and Happy Thanksgiving! stock-graphics-vintage-thanksgiving-postcard-0006

Until we meet again, may God hold you in the palm of His hand.

~An Old Irish Blessing

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Fall Harvest Traditions: Jack-O’-Lantern and Sugar Pumpkins–Carve or Cook?

Did you know that most of the pumpkins we see these days are cultivated for carving and not for eating?

Connecticut Field Pumpkin

Connecticut Field Pumpkin image from website

Most of us are familiar with the large pumpkins primarily used for carving that are commonly found in the stores around this time of year.  These pumpkins are either Connecticut Field Pumpkins or Howdens and both weigh in between 10 and 20 pounds.  The Connecticut Field Pumpkin is actually an heirloom pumpkin of the Native American Indians and colonists and is the perfect image of a pumpkin as we know them.  Their taste is more plain and bland, not sweet, and their texture is stringy and somewhat watery for pie.  They have thin walls, a large seed pocket, and relatively small proportion of flesh compared to the size.

Howden Pumpkin

Howden Pumpkin image from website

Howdens were developed in the 1970s by of John Howden of Massachusetts for the primary purpose of carving.  They are actually very similar to the Connecticut Field pumpkin but have more uniform ridges, a thicker wall and sturdy stem.  These are the pumpkins primarily found at supermarkets and roadside farm stands.  They were developed primarily for look and suitability for carving.  Since the 1970s these are the pumpkins that we have come to more commonly know.  Oftentimes these pumpkins are cooked and the resulting dish is disappointing as these pumpkins were developed for looks and carving as opposed to taste.

Sugar Pumpkins are Smaller than Carving Pumpkins

Sugar Pumpkins are Smaller than Carving

One of the better pumpkins for cooking is the sugar pumpkin oftentimes referred to as the pie pumpkin.  This pumpkin is a cousin of the Connecticut Field pumpkin but smaller as can been seen in the picture above.  These pumpkins have a thicker wall and are sweeter and drier than the carving pumpkins and are less grainy.  One pumpkin will typically yield the amount of puree as a 15-16 oz. of canned puree.

Have you ever tried cooking a carving pumpkin and been disappointed?

 

 

 

 

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Fall Harvest: So Pretty in Pink–The Pumpkin That Is!

Porcelain Doll

Porcelain Doll

Yes!  It really is a pink pumpkin.  Pink pumpkins were discovered by an Arizona farmer when a white Cinderella pumpkin and a red Cinderella pumpkin accidentally cross pollinated.  He worked on perfecting the pumpkin for 5 years and the result is the Porcelain Doll pumpkin for which seeds widely became available for the first time in 2012.  These pumpkins even launched a Pink Pumpkin Patch Foundation created in that same year to help raise money for breast cancer research.  This year they have launched a nationwide campaign called “Pink is In–Are You?” in which proceeds of the purchase of a pink pumpkin will be donated to the foundation for distribution.

Pink Pumpkins Large

Pink Pumpkins Large

Not only are these pumpkins pretty to look at–but they are also edible!  They have a deep orange flesh that is sweet and perfect for cooking.  You can use them in whatever you would regularly use pumpkin in–soups, pies, breads and gourmet culinary cooking.  The pumpkins are large (20-24 lbs) and therefore produce a good amount of puree.  They are ready for harvest in 110 days or when the stem has gotten corky for full pink effect.

Decorating in Pink

Decorating in Pink

 

Here’s a link to a blog that has a list of where these pumpkins will be available for purchase this year by store and state.  Pink is In–Are You?  Among some of the stores listed are:  Home Depot; Kroger; Meijer; Safeway; Whole Foods to name a few as well as many local pumpkin farms.

What do you think of a pink pumpkin?

images from:

www.eatlikenoone.com

www.huffingtonpost.com

www.penny-pennytreasures.blogspot.com

 

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Fall Harvest Traditions: Pumpkins Anyone?

Pumpkin

Pumpkin

Another fall and autumn tradition that rings in the harvest is the squash that is commonly referred to as pumpkin. Pumpkins are considered winter squash as they are harvested when their skins have hardened as opposed to summer squash which are harvested when the skins are still soft (like a zucchini). Believe it or not, pumpkins are actually botanically considered a fruit as the seeds are on the inside. Yet, in culinary terms they are referred to as a vegetable.

Three Sisters

Three Sisters

Pumpkins are native to North America and one of the Native American Indian’s “Three Sisters” agricultural crops. Maize (corn), beans, and pumpkins were grown together and benefited from each other. The cornstalk provided support for the beans. The beans provided nitrogen and the squash provided ground covering thereby keeping weeds down and conserving soil moisture. (To learn more about the method of growing Three Sisters click here.) The Native Americans used dried strips of pumpkin to weave mats for their homes. Long pumpkin strips were also roasted and then eaten. The original pumpkin pie was created when the colonists stripped out the seeds from the interior of the pumpkin and filled it with milk, spices, and honey and “baked” it in the ashes of the fire.

Pumpkins in the U.S. are primarily grown in Illinois, Indiana, Ohio, Pennsylvania, and California producing over 1.5 billion pounds of pumpkins annually. 95% of the pumpkin crop intended for processing is grown in Illinois. (source Wikipedia). Pumpkins are planted in July and harvested in October with a growing time of 85 to 125 days depending on the variety. Most parts of the pumpkin is edible including the flowers, fleshy shell, seeds, and even the leaves. Its bright orange color is evidence of beta-carotene. It is also loaded with vitamin C, potassium, and fiber. The seeds themselves are a great source of zinc, iron, and omega-3 fats. Pumpkins can be boiled, baked, steamed, or roasted. Mashed pumpkin is a common way of serving this as a harvest food. Pumpkin is oftentimes pureed to be used in various recipes including pumpkin pie.

At this time of year pumpkin flavored and scented products show up everywhere! Here’s a basic recipe on how to cook a pumpkin: A 5-lb pumpkin will yield two 9″ pies.

Cook a Pumpkin

Cook a Pumpkin

 

Do you have a favorite pumpkin recipe?  Please share if you do!

images from:

www.organicgardening.com

www.oneidaindiannation.com

www.instructables.com

 

 

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